What do you do with that big turkey carcass sitting in the roasting pan with tasty bits of meat still clinging to it? I like turning mine into a savory New Orleans-style soup, something we've nicknamed Turkey and Sausage Gumbo. But it doesn't have the traditional roux, so it comes together quickly. I prepare it in the slow cooker for convenience. However, I do "stir fry" some of the ingredients in olive oil for added flavor before putting in the slow cooker. Here's the step by step: Add Continue Reading