What do you do with that big turkey carcass sitting in the roasting pan with tasty bits of meat still clinging to it? I like turning mine into savory New Orleans-style Turkey and Sausage Jambalaya. And I prepare it in the slow cooker for convenience. However, I do "stir fry" some of the ingredients in a light cooking spray for added flavor before putting in the slow cooker. This time around, I used Pompeian's 100% all-natural Grapeseed Oil because of its high smoke point and delicate Continue Reading